This Classic Potato Salad recipe began as one my mom used to make when I was growing up. She and several other family members would serve it at each and every gathering we went to during the hot summer months on the farm.
I haven’t changed the basics of this recipe much, because frankly why change a good thing, or, in this case, a delicious salad?
I still use good ole’ russet potatoes like mom did, although later in the summer I always make a few batches with new potatoes right out of the garden! There really is nothing better! I also use a sweet onion versus yellow or red because I think it compliments the vinegar in the dressing.