Tortellini Salad Recipe
This tortellini salad recipe is made with delicious ingredients that the whole family will love. It’s an amazing Italian antipasto salad that you can use as a side dish or eat for a meal on its own. Try out all of these pasta salad recipes!
Making this tortellini salad recipe is great if you need lunches or even an easy dinner. It’s packed with so many savory ingredients that it can stand very well on its own. If you are making it for a side dish you can pair it with a light veggie salad, since it’s packed with Italian meats you don’t really need to pair this one with a protein.
In just five easy steps you’ll have a delicious recipe on the table that will have everyone drooling. It’s loaded with all your favorite Italian flavors, you can customize it to suit what you have on hand as well. Got leftovers from a charcuterie board? They’ll go great in this amazing recipe.
Check out the recipe and try out this tasty tortellini salad recipe today!
Full Recipe Here: https://cookcleanrepeat.com/tortellini-salad-recipe/
Close up view of the finished tortellini salad ready to eat!
Top Down Close up view of the finished tortellini salad ready to eat!
A bowl of the finished tortellini salad ready to eat.
pin showing the finished tortellini pasta salad ready to serve with title in a box at the top.
Close up view of the finished tortellini salad ready to eat!
Tortellini Salad Recipe
Recipe details
Ingredients
- 1 16-ounce box of Tortellini pasta
- 1 bottle of Italian Dressing
- 2 cups cured Italian meats (we chose salami, prosciutto, and capocollo)
- 1/2 cup one other cheese of your choosing (we chose Havarti)
- 1/2 cup large, pitted black olives
- 1/2 cup red, orange, and yellow banana peppers
- 1/2 cup fresh mozzarella cheese
Instructions
- Add pasta to 6 quarts of lightly salted water. Cook according to the instructions on the bag. Remove pan from stove and drain the water.
- Cut cheese and meats into strips and roll and set aside.
- Add pasta into a large bowl and chill in the fridge. Once pasta is completely chilled, remove from fridge.
- Add meats, cheeses, peppers, olives, and peppers on top of the cooked and chilled pasta.
- Pour your Italian dressing onto the salad and using a large spoon, toss all the ingredients until well incorporated. Garnish with sesame seeds if desired.
Comments
Share your thoughts, or ask a question!
As a dressing to mine I use good quality EVOO and balsamic vinegar, S&P, and oregano (can use Italian herb ix if you want). The meats are a good idea, trying that next time. But maybe in a 1/2" slice so I can dice it up. Easier to stab with a fork 😁