I don’t know about you, but as soon as the weather gets warm, all I want to eat are salads. Even if elements of the salad are warm or hot (and some of the best ones are like this) salads still just feel like warm-weather food to me.
This salad is inspired by the farm stands I used to pass on the back roads of farm country Pennsylvania - the ones selling fresh ears of corn, bursting ripe summer tomatoes and fresh herbs and greens.
I have yet to encounter farm fresh produce like that where I live now, but to be fair I don’t do that much back roads driving anymore. I need to add that to my summer bucket list this year, now that it’s safer to go out into the world again.
Why is the Farm Stand Salad so good?
- Fully loaded with a variety of vegetables that can be swapped to use what you have on hand.
- Fresh veggies for lots of vitamins and minerals
- Easy to make
- Delicious for lunch or dinner!