Apple-Carrot Coleslaw

10 Servings
25 min

Are you a fan a coleslaw like I am? I thought it would be fun to try a different version with apples and carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t get any easier than that, right?

I really like the mayo-vinegar dressing in this, and love how the chopped apples and carrots give this slaw a light sweetness!

This would be a great side dish for any meal and it’s so easy to prepare, you can have it made in no time—just refrigerate until you’re ready to serve it!

Recipe details
  • 10  Servings
  • Prep time: 25 Minutes Cook time: 0 Minutes Total time: 25 min
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Ingredients

  • 3/4 cup mayonnaise
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 1/2 cups shredded cabbage (use a 16-ounce bag of coleslaw mix or 1 large head of cabbage
  • 2 medium or large red apples, finely diced
  • 3/4 cup shredded carrots (you can use pre-shredded carrots)
Instructions

In a medium size bowl, blend the mayonnaise, sugar, vinegar, salt, and pepper; set aside.
In a large bowl, add the shredded cabbage, diced apples, and shredded carrots; toss to evenly combine ingredients.
Pour the mayonnaise mixture over the cabbage mixture and toss until everything is coated. Cover and refrigerate until ready to serve.
NancyC | nancy-c.com
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