8.1K Views
Apple-Carrot Coleslaw
by
NancyC | nancy-c.com
(IC: instagram)
10 Servings
25 min
Are you a fan a coleslaw like I am? I thought it would be fun to try a different version with apples and carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t get any easier than that, right?
I really like the mayo-vinegar dressing in this, and love how the chopped apples and carrots give this slaw a light sweetness!
This would be a great side dish for any meal and it’s so easy to prepare, you can have it made in no time—just refrigerate until you’re ready to serve it!
Apple-Carrot Coleslaw
Recipe details
Ingredients
- 3/4 cup mayonnaise
- 2 Tablespoons granulated sugar
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 7 1/2 cups shredded cabbage (use a 16-ounce bag of coleslaw mix or 1 large head of cabbage
- 2 medium or large red apples, finely diced
- 3/4 cup shredded carrots (you can use pre-shredded carrots)
Instructions
- In a medium size bowl, blend the mayonnaise, sugar, vinegar, salt, and pepper; set aside.
- In a large bowl, add the shredded cabbage, diced apples, and shredded carrots; toss to evenly combine ingredients.
- Pour the mayonnaise mixture over the cabbage mixture and toss until everything is coated. Cover and refrigerate until ready to serve.
Want more details about this and other recipes? Check out more here!
Published February 17th, 2021 9:27 PM
Comments
Share your thoughts, or ask a question!
What can you use in place of mayonnaise?
Melanne,
Not being a mayo fan, in place of the dressing ingredients listed above, I use a bottled Orange-Poppy Seed dressing, and add shredded red cabbage to the mix.