Chicken Salad Wrap (5. Min)

• Customizable: Similar to my ham and cheese wrap or egg salad wrap, you can easily adjust the ingredients to your liking, adding or removing toppings as desired.
• Quick and easy recipe: This fast lunch can be prepared in 5 minutes with some meal-prepped ingredients, making it ideal for busy weekdays.

• Wraps – Large soft flour tortillas work best (8 inches).
• Chicken – Cool or warm chicken schnitzel cut into strips both work well. Alternatively, you can use leftover roast chicken, grilled chicken, or rotisserie chicken.
• Veggies – Baby lettuce and coleslaw with mayonnaise give the wrap extra texture and nutrients for a complete meal. You can pretty much add any vegetable including bell peppers, red onion, cucumber, red sauerkraut, or avocado.
• Sriracha: I love adding some heat to the wrap with some Sriracha sauce. Any hot sauce will do!

See the recipe card for full information on ingredients and quantities.

Low-carb: Use lettuce leaves to make lettuce chicken wraps.

Chicken salad: Simply add your favorite chicken salad instead of the schnitzel to the wrap.

Step 1: Add mayonnaise and baby lettuce leaves to a large tortilla wrap.

Step 2: Add the coleslaw on top.

Step 3: Place the chicken schnitzel cut into pieces onto the coleslaw.

Step 4: Add green onions and sriracha sauce (optional). Wrap it up and enjoy!

Leftover wraps can be stored in the refrigerator for up to 1 day but they are better made fresh.

You can use lettuce leaves for a low-carb option or whole wheat wraps as a wholesome alternative.

For more fast lunch ideas, check out the following recipes:

• Meatball wraps
• Ham and cheese wraps
• Egg salad wraps
• Egg salad with cottage cheese

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