Roasted Fennel and Potatoes

Comforting and delightfully aromatic, this twist on the classic roasted potatoes is made with an unexpected ingredient! Get recipe here

Orange Roasted Brussels Sprouts

Oranges and cranberries give this dish its tangy sweetness, while pistachios provide a satisfying crunchiness to complement the texture of the Brussels sprouts. Get recipe here

Mediterranean Cauliflower

This cauliflower, hummus, and couscous dish will bring a refreshing Middle Eastern twist to any meal. Get recipe here

Turmeric and Ginger Roasted Carrots

Roasted carrots are a classic and traditional holiday side dish. In this recipe, turmeric and ginger are used to add spice and flavor to the natural sweetness of the carrots.  Get recipe here

Parsnip Mashed Potatoes

Who says you need dairy to get creamy mashed potatoes? These mashed potatoes are infused with parsnip and almond milk for a smooth and silky texture. Get recipe here

Green Bean Casserole

This casserole is chock full of veggies and topped with a satisfyingly crunchy layer of crushed cereal and onion. Get recipe here

Spicy Asparagus & Walnut Sauté

Nourishing and flavorful, this dish balances the sweetness of asparagus with bold and spicy tastes. Get recipe here

Vegetarian and Dairy Free Stuffing Muffins

These individually portioned morsels of goodness are made with all of the traditional elements of stuffing, with the addition of apples and cranberries to balance out the savory ingredients. Get recipe here

Sweet Potato Salad

The addition of avocados and roasted sweet potatoes makes this dish a more substantial and filling side dish than “plain” vegetable salad. Get recipe here

OKRA AND BROCCOLI STIR FRY

Stir-fried in soy sauce and shaoxing wine, this mixture of broccoli, okra, and mushrooms pairs well with rice and a main meat dish. Get recipe here