Carrot Ginger Turkey Meatballs

Dishplay_it with Myriam
by Dishplay_it with Myriam
13 meatballs
30 min

Who is down for "Tasty - Tangy - Turkey" meatballs?

You must try this recipe, it is easy to make and so flavorful. The combination of the carrot and ginger flavors, elevates the flavor of these turkey meatballs. The perfect meaty addition to asian lettuce cups. The mix of seasonings, from ginger, garlic and coconut aminos adds a special layer of flavor. They key to keep the meatballs moist comes from the grated carrot and onions. Just the tasty on every bite.

These meatballs will be great over steamed Jasmin rice, seasonal veggies and a drizzle of asian dipping sauce, garnish with fresh cilantro and lime wedges. Another way I love to eat these meatballs are in asian lettuce cups. Just picked your favorite toppings like green onions, bell peppers, cucumber, dipping sauce and fresh cilantro. Just delish!

Baked to perfection, nice and juicy inside and lightly crispy outside. Garnish with thinly sliced green onions.

A secret ingredient is hemp seeds for a healthy boost of protein and vitamins.

Here are the ingredients:

  • lean turkey meat
  • diced onions
  • ginger
  • almond flour
  • salt + pepper

Here are the ingredients for the asian lettuce cups:

  • butter lettuce
  • cucumber
  • red peppers
  • green onions
  • asian dipping sauce
  • fresh cilantro

A delicious and easy recipe to enjoy with family and friends.

Let's cook together and elevate the home cooked meals!

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Carrot Ginger Turkey Meatballs
Recipe details
  • 13  meatballs
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 1 lb of lean ground turkey
  • 1/2 cup of diced onions
  • 1/2 cup of shredded carrots
  • 1/4 cup of almond flour
  • 1/2 tsp of ground ginger
  • 1/2 tsp of ground turmeric
  • 1/2 Tbsp of Borsari seasoning salt or mix of salt ,garlic and pepper
  • 1 Tbsp of hemp seeds
  • 1 Tbsp of coconut aminos
  • 2-3 TbspOlive oil

Pre-heat the oven at 400F
In a large bowl add the ground turkey meat, seasonings, onions, carrots, almond flour, hemp seeds and seasonings to combine all the ingredients together.
You may roll into 1 1/2 inch meatballs or use the cookie scooper for better measuring. The secret to prevent the meat sticking in your fingers, is to run your hands in water before rolling the meatballs.
In a baking dish drizzle olive oil, place the meatballs and drizzle more olive oil to get them golden in the oven
Cook for about 20 minutes or until cooked through and broil for 5 minutes.
When ready simply garnish with green onions and sesame seeds
Asian Lettuce cups
In a large platter display;
butter lettuce cups
shredded cucumbers
thinly sliced red bell peppers
green onions
fresh cilantro
lime wedges
asian dipping sauce (coconut aminos, garlic, honey, sesame seeds, sesame oil and lime juice)
Dishplay_it with Myriam
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  • Cso51108026 Cso51108026 on Aug 05, 2022

    Okay, you are so on-point with this recipe!! I actually use almost the same recipe as you do with just a couple of changes!!! 1. I use ground chicken (personal preference). 2. I double it!!! But, I tend to cook for multiple people. Anyway, that way, I can use 1 whole smallish onion, 1 whole carrot, and I add 1 small-medium grated zucchini for additional moisture!!! 2. I spray a jelly-roll pan with non-stick cooking spray, just for calorie control, and spritz the top of the meatballs, as well.

    It's my go-to recipe, anymore!!! If I'm going Asian, Mexican or Indian, I make as-is. If I'm going Greek or Italian, I leave out the ginger and turmeric. It's incredibly versatile!!! In fact, the first time I served it, in basically a Butter Chicken Indian sauce, my husband flat-out said, "You. Are. Kidding." when I told him they were chicken-carrot-zucchini meatballs, and he's a hard-core WI dairy-farm boy!!! Super-great recipe, and thanks so much for putting it out there!!! I've done it over rice, but I'm, like, salivating at the idea of lettuce wraps!!! Haven't made those in a while!!! :) ~Chrissie