Rosemary Garlic Wings

4 Servings
1 hr 35 min

These 5-ingredient Rosemary Garlic Wings are deliciously simple. They are garlicky, herbaceous, and aromatic. Friends have walked into the house and immediately invited themselves over for dinner after smelling the chicken wings bake in the oven.

To prepare, trim the wings. Next, simply rub with olive oil then with chopped rosemary and garlic. Finally, sprinkle with a good amount of season salt. That’s it!! Bake for about 80 minutes, depending on the size of the wings. They come out so crispy and flavorful!

These wings are great as appetizer or a meal. Serve with rice pilaf, a simple pasta, couscous, or baked potatoes for an easy and budget-friendly dinner.

More information and images, including step-by-step photos can be found at In Good Flavor.

Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 80 Minutes Total time: 1 hr 35 min
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  • 4 lbs. chicken wings
  • 3-4 sprigs of rosemary
  • 4 garlic cloves
  • 1 tablespoon Lawry’s Seasoned Salt
  • olive oil

Preheat oven to 350 degrees F.
Chop enough rosemary to obtain 2 tbsp. Mince garlic. Combine the two and set aside.
Cut off wing tips. Cut a slit in the flap of skin at the joint to make it more pliable. Rub with olive oil, then with rosemary and garlic mixture. Generously sprinkle with seasoned salt.
Place wings on greased baking sheet(s). Do not crowd. After 30 minutes, drain any liquid that might have accumulated. Bake approx. 50 minutes longer or until brown and crisp.
In Good Flavor
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