Crispy Air Fryer Chicken Wings {with Cornstarch}
These Crispy Air Fryer Chicken Wings use cornstarch as the secret ingredient to get that extra crispy skin that everyone loves! Perfectly crisp and seasoned, these wings are perfect for parties and game day! Serve them up with your favorite dipping sauces (don’t forget this Wingstop Ranch!) and watch them disappear!
As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links which means I may earn a small commission when you click on the links and make a purchase. I will never recommend a product that I don’t support 100%. You can read my full disclosure here.
- The best chicken wings–perfectly seasoned and CRISPY!!
- Super easy!! Way less messy and time-consuming than deep frying!
- So many ways to customize seasonings, dips, and sauces!
- Divine dipped in this perfect Wingstop Ranch Recipe!
- Perfect appetizer for family get-togethers, picnics, and of course, GAME DAY!
⭐️ NEED HELP MEAL PLANNING?? ⭐️
You’ll need the following ingredients to make these delicious Crispy Air Fryer Chicken Wings with Cornstarch:
Chicken Wings: Plain (unseasoned) frozen chicken wings are always my go-to. I like the “variety pack” that includes both “flats” and “drumettes,” but go with whatever you like! I avoid buying wings with the wing tips–they are a pain to cut off!
Corn Starch: This is the SECRET INGREDIENT to making the crispiest chicken wings!
Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!
Step 1: Toss wings with melted butter.
Step 2: Then, add spices and toss well.
Step 3: Add cornstarch and mix until wings are very well coated with the cornstarch.
Step 4: Place wings in the air fryer basket in an even layer. Air fry at 390°F for 7 minutes. Flip the wings and cook for an additional 5 to 7 minutes until crisp and golden brown. Internal temperature should be no lower than 165°F. When these wings are done, they will typically be about 180-185°F.
- Cooking in Batches: When I have to cook in multiple batches, I place the cooked wings on a plate while the others are cooking. When all the wings are cooked, I place them all back in the air fryer (they won’t be in a single layer and that’s OK). Set air fryer temperatures to 390°F and warm all the wings for 5 minutes. They’ll be nice and warm and ready to be enjoyed…and still crispy!
⭐️ CONFIDENCE TIP ⭐️
- Storage: Store leftover chicken wings in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat chicken wings in the air fryer at 390°F for about 5 minutes or until warmed through.
Two little “secrets” to making super crispy wings without deep frying:
When serving as an appetizer, dips like ranch, bbq sauce, and blue cheese are classic. Don’t forget the celery and carrots!
Yes, baking powder will also make crispy wings! However, I have tried it many times both ways and cornstarch ALWAYS yields the best TASTE!
You sure can! My son does it all the time!
In a dinner rut? I’ve got a Free Meal Plan with 7 of my most delicious, easy recipes! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!
TOOLS FOR THIS RECIPE
Check out all of my kitchen essentials in my Amazon store!
Air Fryer: I LOVE my Cosori 5 qt. air fryer! It’s a workhorse and super easy to clean.
Meat Thermometer: The easiest way to tell if the wings are done!
Glass Bowls: For tossing the wings in the corn starch and seasonings.
Rate this recipe! I love your feedback!
Crispy Air Fryer Chicken Wings {with Cornstarch}
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 14 Minutes Total time: 19 min
Comments
Share your thoughts, or ask a question!