Easy Greek Chicken Thighs

Simple but tasty flavors are what I crave come early spring…and of course, I am ALWAYS “craving” an EASY dinner that is ready in under 30 minutes!!

This Greek Chicken Thighs recipe is full of simple, but robust flavors — olives, artichoke hearts, lemon, and lots of fresh garlic! One of my favorite things about this recipe is the simple steps, minimal prep, and the fact that it’s on the table in about 20 minutes!

Serve these juicy chicken thighs over rice, or alongside a simple arugula salad.….don’t forget the garlic bread to soak up the delicious juices!

• Easy weeknight dinner that’s done in less than 30 minutes!
• Simple ingredients that pack in TONS of flavor!
• Comes together easily in one pan.
• Great recipe for entertaining friends and family!

You’ll need the following ingredients to make this Baked Greek Chicken Thighs Recipe:

Chicken: I prefer boneless chicken thighs for this recipe because they are juicy and cook quickly! But you can use boneless, skinless chicken breasts, too.

Olives: I love the color and flavor combo of kalamata olives and small, pimento-stuffed olives! However, you can use just one variety if that’s what you have on hand.

Artichokes: Plain, canned artichokes work best vs. the marinated kind.

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: In a large oven-proof pan, brown chicken on both sides.

Step 2: Add garlic and shallots and continue cooking for a few minutes more until the shallots are soft. Turn off the heat and add lemon juice, lemon zest, chicken broth, artichokes, and olives. Stir everything to combine.

Step 3: Place pan into the oven and cook for 12-14 minutes. Chicken should reach an internal temperature of 165°F when a meat thermometer is inserted into the thickest part of the meat. Sprinkle with parsley and serve!

⭐️ CONFIDENCE TIP ⭐️

• Storage: Cool completely. then store leftovers in an airtight container in the fridge for up to 4 days.

• Reheating: Reheat this dish in a pan (or microwave) on low heat until warm. You may need to add a splash of chicken stock to make it more “saucy.”

• Freezing: Cool completely. Then place in a zip-top freezer bag or freezer-safe container. Freeze for up to three months. When you are ready to enjoy, thaw overnight in the fridge, then follow reheating instructions above.

SUBSTITUTIONS

This recipe is delish over white rice or a small pasta like orzo. You can also serve a nice, crisp Greek salad on the side! If you want to keep this lower carb, serve it over cauliflower rice.

Yes, this is a healthy meal! This dish is a great source of protein and healthy fats from the olives, making it an excellent choice for a balanced meal. It’s also low in carbohydrates, so it can be enjoyed by those following a low-carb diet.

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TOOLS FOR THIS RECIPE

Check out all of my kitchen essentials in my Amazon store!

Ovenproof Skillet: I LOVE this pretty 3.5 qt. oven-proof pan or a cast iron skillet is perfect, too.

The Best Garlic Chopper

Instant Read Thermometer

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