Tired of that basic, bland chicken recipe that's just seasoned with salt, pepper, and maybe a few other spices you have in your pantry? Well look no further - this Chicken Shawarma recipe will sure make cooking chicken fun again.
The best part is that no grill or rotisseries is required. Instead, just marinate the chicken for at least 30 minutes, place it on a rimmed baking sheet evenly spread apart, and cook for 25 - 30 minutes until browned, crispy, and the internal temperature reaches 165 degrees.
Don't serve this shawarma by itself, it pairs perfectly with some tzatziki and a greek salad.