Baked Chimichurri Chicken Kebabs

Prep

Preheat oven to 350°F and lightly grease a baking sheet - use a grill rack if available.

If using wooden skewers, soak them in water for about 30 minutes. This is needed to prevent them from burning. Dice chicken, bell peppers and onion into 1” pieces and lightly spray with cooking spray/toss with oil.

If using wooden skewers, soak them in water for about 30 minutes. This is needed to prevent them from burning.

Dice chicken, bell peppers and onion into 1” pieces and lightly spray with cooking spray/toss with oil.

Chimichurri:

In a bowl, stir together ingredients for the sauce: cilantro, parsley, olive/avocado oil, vinegar, lemon juice, garlic, oregano, cumin, crushed red pepper and salt - makes about ½ cup.

Cook & Serve:

In a large bowl, add chicken, 2 Tbsp Chimichurri Sauce and salt, and toss to coat well.

Thread a combination of about 5-6 pieces of chicken, red and yellow peppers, onions and mushrooms on skewers.

Place skewers on sheet and bake for about 23 minutes, flipping halfway.

Serve hot with remaining chimichurri.