Sesame Chicken Prawn Toasts

Amy Massey
by Amy Massey
24 Pieces
55 min

These sesame chicken toasts are a great addition to a Chinese meal and a perfect alternative to the classic sesame prawn toasts for those who don't like seafood. They are also a lot cheaper to make but you could replace the chicken with raw King Prawns if preferred, but reduce the frying time by a few minutes.

Serve alongside other homemade Chinese dishes for a full "fakeaway" experience, or serve as a party snack! Either way, these little toasts are incredibly moreish and are sure to be a hit with any dinner guests.

These chicken prawn toasts are a cheaper alternative to sesame prawn toasts.

A great accompaniment to Chinese food or served as a party snack.

First, a chicken mince paste is blended with herbs and spices.

It is then spread into sliced bread and dipped into sesame seeds.

Cut into triangles.

And shallow fried until crispy.

Sesame Chicken Prawn Toasts
Recipe details
  • 24  Pieces
  • Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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For the Chicken Paste
  • 2 chicken breasts
  • A large handful fresh coriander
  • 1 egg
  • 1 tsp dried red chilli flakes
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1 garlic clove, peeled
For the toasts
  • 6 slices white bread
  • 300ml vegetable oil
  • Large handful white sesame seeds
  • Large handful black sesame seeds

Place the chicken breasts in a food processor to chop up finely to a mince-like texture.
Add all of the remaining chicken paste ingredients to the food processor and blend to a smooth paste.
Spread the chicken paste onto a slice of bread evenly, ensuring the full slice of bread is covered.
Mix both coloured sesame seeds together and spread out on a plate.
Dip the slice of bread chicken side down, into the sesame seeds, ensuring the chicken is well covered by the seeds. Repeat with the other slices.
Heat the oil in a shallow frying pan until hot.
While the oil is heating, slice the bread diagonally into 4 triangles.
Add the bread triangles, chicken side down into the oil and fry for 5 mins.
Flip the bread over and cook on the other side for 2 mins.
Drain on some kitchen paper and serve.
Amy Massey
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