Quick Chicken Breast Recipe With Vegetables

4 servings
17 min

This quick chicken breast recipe and vegetables are super quick and easy to make for your entire family. It makes a serving of four and will pack a healthy punch of nutrients.

Prep all the ingredients before cooking. This will save you time and make it super fast to make. You can even do this earlier in the day so it will be quick when you want to eat later with the family.

Add the cooked chicken and peppers. Saute for two minutes.

Then add half of the smoked paprika, granulated garlic, salt, and pepper. Mix them in with the peppers and chicken. If your chicken is already salted, you can omit the salt. Cook for 2-3 minutes.

Add the mixed power greens and the rest of the smoked paprika, granulated garlic, salt, and pepper. Cover with a lid and cook until the greens are wilted. About 2-3 minutes.

Add the Mexican melted cheese to the top of the greens and add the lid for about 2 minutes or until the cheese melts.

It's so cheesy!

Here is what it looks like in the bowl. Serve warm!

Here's the video!

Quick Chicken Breast Recipe With Vegetables

Recipe details

  • 4  servings
  • Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
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Ingredients


  • 1 lb cooked chicken breast slices
  • 4 cups of mixed power greens
  • 1 orange pepper chopped
  • 1 cup of Mexican shredded cheese
  • 1 tbsp Olive Oil
  • 1 tsp smoked paprika
  • 1 tsp granulated garlic
  • ½ tsp salt
  • ¼ tsp pepper

Instructions


First, gather all the ingredients from the fridge and the pantry and place them in one place near a cutting board.
Cut up the orange pepper into regular-sized chopped pieces. Fresh veggies like peppers are a great addition to a quick dinner meal.
Measure out the paprika and garlic ingredients, as well as the salt and pepper and olive oil. Measuring these out beforehand will make it easier to use when you are ready for them.
Sort them in small containers to easily and quickly add them to the skillet when cooking this recipe.
Heat up the nonstick skillet for a few minutes.
Then, add the oil and cook for a minute or two.
Add the cooked chicken and peppers. Saute for two minutes.
Then add half of the smoked paprika, granulated garlic, salt, and pepper. Mix them in with the peppers and chicken. If your chicken is already salted, you can omit the salt—Cook for 2-3 minutes.
Add the mixed power greens and the rest of the smoked paprika, granulated garlic, salt, and pepper. Cover with a lid and cook until the greens are wilted. About 2-3 minutes.
Add the Mexican melted cheese to the top of the greens and add the lid for about 2 minutes or until the cheese melts.
Serve warm!

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