An easy, healthy and delicious baked Maple Dijon glazed Chicken Breast with Asparagus on the side. All the oven-fresh flavor and nutrition ready in under 30 minutes!
I may or may not have accidentally purchased over 10lbs of chicken, so I’m on an all-chicken-everything rampage right now.
I’d been meaning to do a maple dijon something - salmon to be more specific - but those filets were too far back in my freezer. So it was either emptying out everything in front and having to play a game of tetris to fit it all back, or make some good use of all that chicken.
Easy way out always.