Chicken With Mushroom Cream Sauce

This Italian Family
by This Italian Family
3 servings
1 hr

Rich, creamy, what more can you want! You can enjoy this Chicken with Mushroom Cream Sauce for a cozy dinner at home and it will sure be loved by all! It's one I have been making for years and will continue to do so as I simply have huge cravings for it if I go too long without it.

This recipe is also absolutely delicious with pork if you prefer it as a choice of meat, and perfect served alongside some mashed potatoes or polenta to scoop up the glorious sauce. Don't forget your greens too to accompany it and there you have a great balanced meal!

Chicken With Mushroom Cream Sauce
Recipe details
  • 3  servings
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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  • 1 lb Chicken Breast
  • 3/4 cup White Wine
  • 2 Onions
  • 1 tablespoon cream cheese (garlic flavored preferred)
  • 2 tablespoons Crème Fraîche
  • 1 jar of small button Mushrooms in oil (drained) or 8 oz Fresh Mushrooms (cooked)
  • 1 Garlic Clove

Heat oil in a skillet over medium heat. Add chopped onions and cook until translucent.
Add chicken breast pieces to the skillet and cook until lightly browned on both sides.
Stir in sliced mushrooms, minced garlic, and pour in the white wine. Simmer very gently until the wine has evaporated, about 30 minutes.
Add cream cheese and crème fraîche to the skillet. Stir until melted and combined, being careful not to boil the sauce.
If not serving immediately, transfer the chicken and sauce to a baking dish. Heat in the oven until warmed through.
Serve hot, garnished with fresh herbs if desired.