Cinnamon Roll Monkey Bread

5-6 Servings
40 min

During the week, I typically make a quick and easy basic breakfast, like scrambled eggs and bacon, cereal and toast, or frozen waffles and a smoothie. So on the weekends when I’m not in a hurry, I like to make something a little more special! I had a package of biscuits that needed to be used up, so this weekend I got creative and used them to make cinnamon roll monkey bread in a Bundt pan. They turned out so well! They are super easy, don’t require many ingredients, and they don’t take too long to make. Who doesn’t love that?

Recipe details

  • 5-6  Servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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Ingredients

For the monkey bread:

  • 16 oz pillsbury buttermilk biscuits
  • 1/2 cup sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp brown sugar

For the frosting:

  • 1 cup powdered sugar
  • 1 Tbsp milk
  • 1/2 tsp vanilla

Instructions

For the monkey bread:

Preheat oven to 350° and heavily grease a bundt pan.
Mix together the sugars and cinnamon.
Cut up the biscuits to bite size pieces. I cut each biscuit into 4 pieces.
Then roll the biscuits in the cinnamon sugar and place in the bundt pan.
Bake for 20-30 minutes.

For the frosting:

Mix together powdered sugar, milk, and vanilla.
Add more milk if you want it thinner.
Then pour over the monkey bread!

Comments

  • Ann24941159 Ann24941159 on May 11, 2021

    Looks yummy I'm definitely going to try this recipe. Thank you for sharing. What percentage of milk did you use. 😀👏👍👩‍🍳

  • Marge Marge on May 11, 2021

    Do you serve this in the bundt pan, or can you flip it out of the pan onto a platter and then add the frosting?

    • Allie's Plate Allie's Plate on May 11, 2021

      I just serve it out of the Bundt pan but you should be able to flip it and then frost it! I’ll have to try that out next time!

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