Easy Cinnamon Rolls

34 Servings
1 hr

There is nothing more comforting than these Easy Cinnamon Rolls! Made from simple pantry staple ingredients, this is a pastry that any baker at any skill level can make. Who needs an expensive single cinnamon roll from the bakery when you can easily make your very own large batch and have them any time you want? Light, fluffy, sweet dough with the perfect amount of gooey cinnamon filling, topped with vanilla icing. Breakfast really can't get better than this!

We have been making these cinnamon rolls my entire life! They are the definition of a delicious and comforting breakfast. Yeah, okay... Maybe not the healthiest thing to kick off the day, but it is the most delicious! Buttery, soft, sweet, cinnamon-y rolls with the best ever cinnamon filling AND icing on top? Seriously, count me in!

Recipe details
  • 34  Servings
  • Prep time: 40 Minutes Cook time: 20 Minutes Total time: 1 hr
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  • 1 cup butter
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 Tablespoons yeast
  • 7 1/2 cups all purpose flour
  • 2 eggs
  • 4 cups powdered sugar
  • 1/2 cup half & half
  • 1 teaspoon vanilla
Cinnamon Roll Filling:
  • 1 cup salted butter
  • 1 cup brown sugar
  • 4 Tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
  • 2 teaspoons vanilla
Caylie & Traci | BakersTable
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