Super easy and delicious, these no yeast 2 ingredient dough Cinnamon Rolls are made with whole wheat flour for a healthy alternative to the store bough option. With no rising time needed, you can have your cinnamon bun fix in under an hour!
I love love love cinnamon rolls and can probably finish an entire batch in one meal. Yes, that much!
But I really can’t stand all that sugar on the labels from any of that stuff you get at the bakery. And there’s also the white/ all purpose flour which I’m not too big a fan of either.
So of course I had to come up with a healthified version of my own using whole wheat flour.
But you see I’m also super lazy, so all that waiting for a rise with using yeast and such was going to be too long for your girl here.
Solution? Quick cinnamon rolls that don’t need any yeast or waiting. Just mix, roll and bake! Literally the dream here.