Vic’s Tricks To…Cheesesteak Bake

Vic’s Tricks To...
by Vic’s Tricks To...
4 servings
20 min

I made up this dinner the other night and it was SO GOOD that I had to share.

I was inspired by the idea of a cheesesteak stuffed pepper, but I wanted to get a really nice char on the peppers, so I decided to make it into a bowl!

Plus, in true Vic fashion, it is SO EASY.

Slice peppers into strips and saute in a cast iron pan until slightly soft, about 3 minutes. You can also totally add onions here, but I’m doing keto right now, so those are a no-no for me.

Slice a steak into strips. I used a ribeye because that’s my favorite, but really any cut of tender beef will do. Add the beef into the pan, season with salt, pepper, and Italian seasonings and cook until beef is browned, about 4 minutes.

Vic Trick: I added in a little cauliflower rice that I’d already cooked in the microwave. But you can also use regular rice here and it would be amazing. Same with pasta!

Stir in some Worcestershire, then top with cheese and broil in the oven until melty (and I like it a little crispy too).

And you’re done! Scoop into some bowls and enjoy!

Happy Eating!

Give it a try and rate this recipe!

Vic’s Tricks To…Cheesesteak Bake
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Show Nutrition Info
Hide Nutrition Info

  • 2 green peppers
  • 1.5 lbs ribeye
  • 12 oz (1 package) cauliflower rice, cooked
  • 1/2 cup shredded mozzarella
  • 2 tsp Worcestershire
  • 1 tsp Italian seasoning
  • Salt & pepper

Slice peppers and steak into thin pieces.
Saute peppers in a pan until slightly soft, about 3 minutes. Add in steak and seasonings and cook until browned. Add cooked cauliflower rice and Worcestershire and stir.
Top with mozzarella cheese and place in broiler until cheese is melted.
Serve in bowls and enjoy!
Vic’s Tricks To...
Want more details about this and other recipes? Check out more here!