Meet Tex Mex’s cousin the Mexican Street Taco, typically two smaller corn tortillas layered on top of each other which allows you to eat with one hand if needed, filled with your favorite meat and chopped vegetables. My personal favorites are fish or steak street tacos.
What you will need for beef Mexican Street Tacos:
Flank steak or other cuts of beef of your choosing, a homemade marinade, sliced avocado, chopped onion, diced garlic, fresh sliced chili’s if desired, with your favorite spices are basic ingredients for street tacos. Your choice of flour or corn tortillas, layered on top of each other to cradle your favorite fixins’ topped with sliced avocado and lime juice.