Chuck Steak Roast

Name: Chuck Steak Roast
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 4
Ingredients: 3 1/2 pounds bone-in chuck steak; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 medium carrots, peeled and cut into large chunks; 2 medium onions, cut into wedges; 4 cloves garlic, smashed and skin removed; 2 large celery stalks, cut into large chunks; 1 bay leaf; 2-3 tablespoons vegetable or canola oil; 2 tablespoons cornstarch + 2 tablespoons water for slurry, optional; 4 scant teaspoons seasoned salt; 3 tablespoons packed brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon yellow mustard or mustard of choice; 3/4 teaspoon black pepper; 1 (14.5 ounce) less sodium beef broth; 1/4 cup water

by In Good Flavor

4 Servings

3 hr 40 min

For an easy family dinner, chuck steak roast with vegetables comes to the rescue! It’s slow roasted, fall off the bone perfection. Chuck steak is an inexpensive cut of meat, making this meal a budget-friendly one as well!

It’s so easy to make too. Prep work is simple: chop the veggies; combine all of the sauce ingredients; and sear the steak for a few minutes. Then place everything into a roasting pan and slow roast for 3 to 3.5 hours. Once it’s in the oven, you can set it and forget it.

The sauce can be thickened with a cornstarch once everything comes out of the oven, but it’s not necessary. Serve with biscuits or some good crusty bread. A side of mashed potato would be great too, but you won’t need it!

More information and additional images can be found at In Good Flavor.

Chuck Steak Roast

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Recipe details

Yield 4 Servings
Time spent: Prep time: 10 Minutes Cook time: 210 Minutes Total time: 3 hr 40 min

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Ingredients

3 1/2 pounds bone-in chuck steak
1/4 teaspoon salt
1/4 teaspoon black pepper
3 medium carrots, peeled and cut into large chunks
2 medium onions, cut into wedges
4 cloves garlic, smashed and skin removed
2 large celery stalks, cut into large chunks
1 bay leaf
2-3 tablespoons vegetable or canola oil
2 tablespoons cornstarch + 2 tablespoons water for slurry, optional

For the sauce:

4 scant teaspoons seasoned salt
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard or mustard of choice
3/4 teaspoon black pepper
1 (14.5 ounce) less sodium beef broth
1/4 cup water

Instructions

Preheat oven to 300° F.
In a medium bowl, whisk all the sauce ingredients. Set aside.
Preheat large heavy bottom roasting pan or braiser on medium high heat. Add enough oil to coat bottom. Pat chuck dry with a paper towel. Season with the 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook chuck on both sides just until seared and develops a brown crust, about 4-6 minutes per side.
Place vegetables and bay leaf around chuck. Add sauce. Bring to a boil. Cover and place in oven. Bake for 3-3 1/2 hours or until meat is falling off the bone.
Transfer chuck and vegetables to a serving platter. Discard the bay leaf. Discard garlic chunks, optional. Skim off fat on sauce.
To thicken sauce, optional: Wisk cornstarch and water in a small bowl. Place the roasting pan on medium high heat to bring sauce to a boil. Stir in the cornstarch slurry to slightly thicken sauce. Adjust seasoning to taste. Pour sauce over chuck and vegetables. Serve with side of mashed potatoes, rice, biscuits, or crusty bread.
Serve with side of mashed potatoes, rice, biscuits, or crusty bread.

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Chuck Steak Roast

Chuck Steak Roast

Recipe details

Ingredients

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Chuck Steak Roast

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