Smokey Sausage Hors D’oeuvres
Smokey Sausage Hors d’oeuvres, a tasty pre-dinner appetizer.
Perfect with a glass of your favorite wine.
Perfect as a platter dish for a party or 'Happy Hour' with friends.
This is a super quick platter to create at a moments notice!
It takes about 15 minutes from start to finish.
Red smokey sausage, cucumber spiral, and a pop of cheese on top.
12 cm (5 inch) cocktail skewers
Three red sausages such as smokey saveloys
Cucumber
Cheese (I used Edam)
Cut the cucumber into a 12cm (5-inch) length.
Peel the cucumber and then use the peeler to pull wide strips.
Lay it on absorbent paper to drain the moisture out of the cucumber strips.
Cut sausages into 4cm (1 1/2-inch) slices and cube the cheese.
Place a cube of cheese on your cocktail stick.
Then concertina thread the cucumber onto it (as shown in the image).
Press the stick of cheese and cucumber into the sausage.
I made nine Hors d’oeuvres out of three sausages.
But you can make as many as you require for your function,
just increase the sausage, and cucumber cheese ratio accordingly.
A simple, quick, party plate is sorted!
Smokey Sausage Hors D’oeuvres
Recipe details
- 9 Portions
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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