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Pork Belly Pan Fried
by
Hansel
(IC: instagram)
10 Rolls
1 hr 5 min
This recipe is very simple but so good. The other day pork belly was on sale at the grocery store so I had to take advantage of the deal. I usually do not make pork so this was a bit new to me but exciting because it was something different to try. So here is my recipe of me cooking something I do not usually eat but really enjoying it. For the rolls that I made with the pork belly, I didn’t really put too much in them but I imagine they would taste even better with a garlic teriyaki sauce and some other fresh vegetables in there too.
Pork Belly Pan Fried
Recipe details
Ingredients
- 800g pork belly
- salt and pepper
- romaine lettuce
- 1/4 cup kimchi
- 1 cup cooked brown rice
Instructions
- In a pan on high heat add in your pork belly which has been cut into strips that are 1-2inches long
- Add salt and pepper to the pork belly, flipping it as it cooks
- Once pork belly is fully cooked take it off the heat
- Put a scoop of pork belly in a romaine lettuce leaf, adding in a tablespoon of rice and your desired amount of kimchi to the roll before rolling it up
- Repeat for each roll and enjoy.
Published August 31st, 2024 2:09 AM
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