Tonight hubby decided to cook us up some pork belly burnt ends on our new Weber grill! These are seriously some of the tastiest pieces of meat I’ve ever had and he was willing to share the recipe with y’all!
To start out with, pick up an uncured pork belly. We picked up about a 6 pound pork belly for this meal which was way more than enough. Before cutting your pork belly into cubes, depending on the cut of the pork belly from the butcher, you may have to trim off excessive fat. If you’re like me and love fat, most of it will render off anyways, so this part isn’t as big of a deal.
Then cut it into about an inch and a half cubes and place in a foil grilling pan for seasoning. This may seem large, but they will shrink as you cook them.| Follow my husband on Instagram @gnaw_paw_eats for more recipes!|