Oven Baked Country-Style Pork Ribs

4 Servings
1 hr 40 min

These are the most meaty, tender, and succulent oven baked ribs that you'll ever eat! This recipe is so easy to follow and make. For more delicious recipes like this one, visit my food blog website at https://thegrovebendkitchen.com/.

These Oven Baked Bone-in Country-Style Ribs are so delicious! I have to admit that this cut of pork is rather new to my kitchen. I especially love it for two reasons. The first being that it is one of the CHEAPEST cuts of meat in America. It's economical for any family size or budget. The second being that it is the easiest cut of pork to cook producing the tenderest meat. Pork, especially pork chops or pork loin, can be tricky to cook because it dries out quickly. On the other hand, Country Style Pork Ribs cook slow, in a relatively short amount of time, within an hour or two. That being said give it a try! I really think you and your family are going to love this recipe!

Recommended Seasoning Blends: Cajun blend, Creole blend, Italian Herb blend, Smokehouse blend, Roasted Garlic & Herb blend, Garden Vegetable blend, Mesquite blend, or Montreal blend. Omit the Seasoning Blend: This recipe is delicious without a seasoning blend. Just make sure to salt and pepper each rib.

Bone-in or Boneless Country-Style Ribs? The bone in the ribs do produce more flavor and are usually slightly cheaper than boneless. The advantage of boneless is the be able to shred the meat quickly if that is what you plan to do.

For more information about this recipe, visit my food blog website at https://thegrovebendkitchen.com/2020/06/25/oven-baked-country-style-pork-ribs/.

Oven Baked Country-Style Pork Ribs

Recipe details

  • 4  Servings
  • Prep time: 10 Minutes Cook time: 90 Minutes Total time: 1 hr 40 min
Show Nutrition Info
Hide Nutrition Info

Ingredients


  • 3 lbs. country style pork ribs, bone-in
  • Kosher salt
  • Ground black pepper
  • 2 Tbsp brown sugar bourbon seasoning blend (or your favorite seasoning blend) *See Tips
  • 2 Tbsp Dijon Mustard
  • 1 large yellow, white, or red onion, ¼-inch slices
  • 1 Tbsp fresh thyme leaves
  • 1 Tbsp fresh rosemary, minced

Instructions


Preheat the oven to 350°F. On the bottom of a shallow 13 x 9-inch baking dish, spread the onions and sprinkle with the fresh thyme and rosemary. Salt and pepper the ribs on all sides. Rub with with the seasoning blend and Dijon mustard.
Place ribs on top of onions and cover with foil. Bake for 1 hour (unless 2-inches wide, bake for 1 hour 30 minutes). Uncover then continue to bake for 30 minutes until fork tender. The liquid will reduce a little and the pork will brown.
Serve with the onions and sauce from the ribs.

Tips

  • Recommended Seasoning Blends- Cajun blend, Creole blend, Italian Herb blend, Smokehouse blend, Roasted Garlic & Herb blend, Garden Vegetable blend, Mesquite blend, or Montreal blend.
  • Omit the Seasoning Blend- This recipe is delicious without a seasoning blend. Just make sure to salt and pepper each rib.
The Grove Bend Kitchen
Want more details about this and other recipes? Check out more here!
Go

Comments

Your comment...
  • Pamela Pamela on Jun 22, 2021

    Always willing to try new recipes ,this one is a must.

Next