Move over Chicken Parm, this chicken meatball parm skillet is quick to throw together and full of Italian flavors. It's also on the healthier side because the meatballs are baked, not fried.
I love that this dish can be made ahead and then the cheese can get put on and melted right before you are ready to eat dinner. If you are a really week meal prepper, you can make these meatballs ahead and store them in a container until you are ready to cook them in the sauce and add the cheese.
I love to use a mild provolone, because it has great flavor and it super melty and stretchy (which the kids seems to LOVE)!!
I hope this one is a hit in your home, just like it is here!