Ground Beef and Cabbage

49617456
by 49617456
5 portions
20 min

This Ground Beef and Cabbage is an easy budget friendly one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free. From start to finish, you can have this healthy quick and easy meal ready in under 30 minutes!

If you always have a ton of cabbage and don’t know what to do with it this is the recipe for you. It is an easy lunch or dinner recipe that will save you time on those busy weeknights.


Cabbage is a nutritious vegetable that is so versatile and goes well with everything from pork and beef to lamb, chicken, and other poultry.


Cabbage is for sure a great vegetable for you that should be included in everyone’s weekly menu. 



How to make Ground Beef and Cabbage recipe?

Start with beef – in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Set aside. 

In the same skillet add onion and cook until translucent. Follow with grated carrot and cook until the carrot becomes soft. 

Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir. Let the carrots and onions simmer for 2-3 minutes.

Follow with cabbage, add salt, pepper, and paprika. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes soft. 

Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot. 

Serve warm with a dollop of sour cream or plain yogurt! Yum!


For more tips and variations check out my blog!

Recipe details
  • 5  portions
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Ingredients

  • 1 lb Ground beef
  • ½ of a medium cabbage chopped
  • 3 tbsp tomato sauce or paste
  • ½ cup Vegetable or beef stock
  • Salt and pepper to taste
  • 1 ½ tsp paprika regular or smoked
  • 1 medium to large onion
  • 2-3 tbsp Vegetable oil for cooking
Instructions

Start with beef – in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Set aside.
In the same skillet add onion and cook until translucent. Follow with grated carrot and cook until the carrot becomes soft.
Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir. Let the carrots and onions simmer for 2-3 minutes.
Follow with cabbage, add salt, pepper, and paprika. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes soft.
Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot.
Enjoy!
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Comments
  • Nicole P Nicole P on Mar 04, 2021

    Delicious!

  • Freida Freida on Mar 07, 2021

    I think this will be a delicious dish. As I was reading through the recipe, I find that carrots are not in the ingredient list. Please update. Thank you.

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