4K Views
Toddler-Approved Egg Roll Bowl
by
Belle's Dirty Dishes
(IC: instagram)
3 servings
20 min
I'm always looking for new and delicious ways to get a lot of vegetables in. My husband and I both enjoy a wide variety of cuisines, but sometimes a salad or the same old dish just won't cut it. Enter this equal parts flavorful, delicious, and nutritious egg roll bowl. It can be ready in a pinch, and is easy enough to add whatever vegetables to that are camping our in your refrigerator. If you're like me, you usually have quite a few sad looking items in there : D.
Anyway...go ahead and check this out, and be sure to visit my IG (@bellesdirtydishes) for daily healthy inspiration and meal ideas!
{
"id": "6578962",
"alt": "",
"title": "",
"video_library_id": "157",
"thumbnail": "https://cdn-fastly.foodtalkdaily.com/media/2021/05/25/6578962/egg-roll-bowl.jpg"
}
{
"width": 634,
"height": 357,
"showRelated": true,
"noautoplay": ""
}
[{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/700\/vLnhJqYH.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/700\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/700\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/17\/6235814\/thumbnail.jpg","media":{"video_library_id":700,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/17\/6235814\/thumbnail.jpg"}},{"sources":[{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/02\/02\/866\/866_source-406.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/02\/02\/866\/866_source-720.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/02\/02\/866\/866_source-1080.mp4","label":"1080p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2022\/02\/02\/866\/thumbnail.jpg","media":{"video_library_id":866,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2022\/02\/02\/866\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/580\/shoSynRX.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/580\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/580\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/580\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/08\/30\/6250438\/thumbnail.jpg","media":{"video_library_id":580,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/08\/30\/6250438\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/67\/geEPdn8n.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/67\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/67\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/67\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/08\/08\/6607082\/thumbnail.jpg","media":{"video_library_id":67,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/08\/08\/6607082\/thumbnail.jpg"}},{"sources":[{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/30\/2422\/2422_source-720.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/30\/2422\/2422_source-406.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/30\/2422\/2422_source-1080.mp4","label":"1080p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2023\/11\/30\/2422\/thumbnail.jpg","media":{"video_library_id":2422,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2023\/11\/30\/2422\/thumbnail.jpg"}}]
{
"id": "6578969",
"alt": "",
"title": "",
"video_library_id": "154",
"thumbnail": "https://cdn-fastly.foodtalkdaily.com/media/2021/05/25/6578969/egg-roll-bowl.jpg"
}
{
"width": 634,
"height": 357,
"showRelated": true,
"noautoplay": ""
}
[{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/7uKCLn0J.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/1080p_h264.mp4","label":"1080p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/720p_h264.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/292\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/01\/27\/6498294\/thumbnail.jpg","media":{"video_library_id":292,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/01\/27\/6498294\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/631\/Z7tQw3ft.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/631\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/631\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/631\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/31\/6241624\/thumbnail.jpg","media":{"video_library_id":631,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/31\/6241624\/thumbnail.jpg"}},{"sources":[{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/05\/25\/920\/920_source-406.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/05\/25\/920\/920_source-720.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2022\/05\/25\/920\/920_source-1080.mp4","label":"1080p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2022\/05\/25\/920\/thumbnail.jpg","media":{"video_library_id":920,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2022\/05\/25\/920\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/256\/SsCkCYJ7.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/256\/720p_h264.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/256\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/256\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/256\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/03\/6532533\/thumbnail.jpg","media":{"video_library_id":256,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/03\/6532533\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/247\/WsjMrfnU.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/247\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/247\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/247\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/10\/6534796\/thumbnail.jpg","media":{"video_library_id":247,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/10\/6534796\/thumbnail.jpg"}}]
Toddler-Approved Egg Roll Bowl
Recipe details
Ingredients
- ▢ 1 pound ground beef (or ground chicken or turkey)
- â–¢ 1 (9-ounce) package raw coleslawÂ
- â–¢ 2 scallions, thinly slicedÂ
- â–¢ 1 small head broccoli
- â–¢ 1 tablespoon peeled freshly grated ginger
- â–¢ 2 tablespoons soy sauce
- â–¢ 1 tablespoon sriracha
- â–¢ optional black sesame seeds
Instructions
- Â Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
- Cook Beef & Cabbage: Cook ground beef in large pan over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.
- Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds.Â
- Serve promptly while hot.Â
Want more details about this and other recipes? Check out more here!
Published May 25th, 2021 10:03 PM
Comments
Share your thoughts, or ask a question!
when you say coleslaw, do you mean the cabbage-mayonnaise mix that is coleslaw or do you just mean grated cabbage?
there is no broccoli in the recipe yet you show it being added in the video