Bacon Wrapped Burger With Pineapple

6 Burgers
15 min

This bacon wrapped burger will be a favorite at your next summer grilling party. Homemade ground beef patties are topped with slices of fresh pineapple and wrapped in strips of bacon before being grilled to perfection. Slide it onto a bun and top with your favorite condiments and toppings and you’ll wonder why you’ve never tried a bacon wrapped burger before.

Ingredients for Bacon Wrapped Burger with Pineapple

  • 1.5 lbs of ground beef
  • half an onion, diced
  • one teaspoon of salt
  • one teaspoon of pepper
  • one tablespoon of garlic
  • 12 strips of bacon
  • one pineapple cored and sliced into thin pieces

Take the ground beef and place it in a bowl. Add the salt, pepper and garlic. Mix it well and form it into patties with your hands. 

Place a thin slice of pineapple on top of each of the burger patties.

For each burger, take two bacon strips and place them on your cutting board in an X pattern.

Place the pineapple covered patty on the bacon X and fold the bacon strips over one another.

You can secure the bacon with a toothpick if you necessary but I didn’t need to.


Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes.

The United States Department of Agriculture recommends 160°F to ensure that all areas of the food have reached a temperature of 140°F or higher.

Bacon Wrapped Burger With Pineapple
Recipe details
  • 6  Burgers
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
Bacon Wrapped Burger
  • 1.5 lbs of ground beef
  • .5 onion diced
  • 1 tbsp of salt
  • 1 tbsp of pepper
  • 1 tbsp of garlic
  • 12 strips of bacon
  • 1 pineapple cored and sliced into thin pieces
Instructions
Directions for Bacon Wrapped Burgers
For each burger, take two bacon strips and place them on your cutting board in an X pattern.
Place the pineapple covered patty on the bacon X and fold the bacon strips over one another.
You can secure the bacon with a toothpick if you necessary but I didn't need to.
Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes.
Take the ground beef and place it in a bowl. Add the salt, pepper and garlic. Mix it well and form it into patties with your hands.
Place a thin slice of pineapple on top of each of the burger patties.
Tips
  • Prep the night before and they will be ready to load on the grill!
Adrienne Carrie Hubbard | Crafty Little Gnome
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