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Tomato and Onion Smoor (Relish)

by Mauricia's Recipes
(IC: instagram)
6 Servings
30 min
The times I most enjoy cooking is when the dish reminds me of someone ... takes me back to a special place in time ... or the produce was given to me by someone ... forever linking that person to the dish made. I have many such beautiful memories of family and friends.
This tomato and onion smoor (relish) is one such nostalgic dish. It's so convenient to make and quite simply, yummy! A perfect side dish for those days when you need something quick, wholesome and full of flavour.
Serve as a side with breakfast; great with fish cakes and mashed potatoes; best on a favourite South African treat, boerewors rolls.
Tomato and Onion Smoor (Relish)
Recipe details
Ingredients
- 30ml (2 tablespoons) cooking oil
- 1 large onion, halved lengthwise and thinly sliced into halve moons
- 3 large ripe tomatoes, chopped
- 1 green chilli, deseeded (optional)
- 15ml (1 tablespoon) sugar
Instructions
- Heat the oil in a large non-stick frying pan over high heat.
- Add the onions and fry until golden brown, about 10 minutes.
- Add the tomatoes, green chili and the sugar.
- Cook for 10 minutes or until the tomatoes are soft, but still having some chunky texture.
- Serve warm.

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Published June 29th, 2021 6:14 AM
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