Pickle Cole Slaw
Anyone that knows me knows I am a big fan of anything briny or salty, give me all the varieties of olives and pickles, and I’m totally into the current pickle everything craze and have been adding them to so many things, this is a current favorite!
This pickle coleslaw is mayonnaise free and full of gut healthy ingredients, I like to have this alongside a boneless burger or on top of a traditional burger or a big scoop on top of a salad!
I start with a bag of coleslaw, if you’d rather cut your own, feel free to do that also, place it in a large mixing bowl
Add 1/2 cup of apple cider Vinegar
Grab your favorite pickles these are a current favorite of mine
Dice up one cups worth of the pickles
And add them to the bowl
Next, I add a half cup of the pickle brine from the pickle jar. Side note, I never throw out pickle brine when the jar is empty I save it for recipes such as this and also to marinate boneless chicken in!
Add two heaping tablespoons of Dijon mustard
And a dash of celery salt
Mix together well and let it sit overnight in the refrigerator before serving, this will really let the flavors marinate and have that full pickle flavor
Pickle Cole Slaw
Recipe details
- 6 Servings
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!