Sweet Hot Pepper Jelly Recipe
How to make a sweet hot pepper jelly recipe. This is a canning recipe, so you can preserve your summer harvest for up to a year.
My family loves this sweet hot pepper jelly recipe. We usually have it as an appetizer or with chips, but it's also good in recipes. I have several ways to use it for cooking on my how to make hot pepper jelly canning recipe post.
This is a canning recipe, so you'll need to know the basics of canning. However, I also talk about how to sterilize jars in the post.
I used low sugar Sure Gel. The only way to make this low sugar is to use that box of pectin. If you use regular pectin, this recipe will not work because the pectin will not set up.
This hot pepper jelly will last from 1 to 2 years on the shelf. Store it in a cool and dry location.
Sweet Hot Pepper Jelly Recipe
Recipe details
- 8 jelly jars
- Prep time: 30 Minutes Cook time: 15 Minutes Total time: 45 min
Comments
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I love this stuff!! I have not tried the low sugar Sure Gel, but will next time. Cream cheese and this on crackers, or mixed into my peas, yum. It doesn't las long once a jar is opened.
Hello : I have a question- Is the Sure Gel the same as Knox Gel ?
this sounds really good and love the fact that it will last longer then a few weeks :)😃