Strawberry Rose Red Pepper Jam
Last Updated on March 28, 2021 by
Strawberry Rose Red Pepper Jam
This is a delicious twist on your classic Strawberry Jam with ginger, crushed red pepper and rose. So delicious with both sweet and savory foods.
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I used to think jam was such a complicated affair needing a lot of canning equipment, but making a small batch of jam for home use is so fast and easy. All you need is a heavy bottomed pot.
Making it yourself allows you to customize the flavors and control the quantity of sugar. Pectin, agar agar and other thickeners speed up the process a bit, but aren’t essential. I have some jam recipes that use nothing to thicken it. Those versions just need to be cooked a little longer.
Strawberries are pretty much available all year round so this jam can be made at any time of year. However instead of just plain old boring strawberry jam, I spiced mine up here and I can’t tell how how amazing the addition of ginger and rose works with the strawberries.
This fresh jam should be stored in the refrigerator in a glass jar. This small batch jam can last up to 8 weeks in the refrigerator.
Before we get to today’s recipe, let’s take a look at some other recipe you can try.
- Pumpkin Jam
- Peach Jam
- Mango-Papaya Jam
- Cranberry Lavender Jam
- Mango Strawberry Jam
- Wild Strawberry-Gooseberry Jam
- Blueberry Chia Jam
- Quince Jam
This jam, with it’s slight spicy kick, is a wonderful complement to savory foods as well as bread.
It went along great with this rustic Viking Bread.
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Strawberry Rose Red Pepper Jam
Recipe details
- 16 servings
- Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
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