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Coconut Chutney- South Style
by
Honey-desicookingshooking
(IC: instagram)
4 People
30 min
Coconut chutney- best and super delicious
With Peanut, coconut chutney is very delicious. This is a very popular chutney from Southern India. I can’t stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience. I love preparing different chutney’s.
Coconut chutney is a unique mix of creamy nuttiness, spicy tempering, and fresh curry leaves flavors.
This peanut coconut chutney goes well with Idli ,Dosa, vada, upma , rice or any snack of your choice. Keep it refrigerated for a long shelf life.
Yum and super tasty
Chutney is love
Best with Idli and Dosa
Coconut Chutney- South Style
Recipe details
Ingredients
For Chutney
- 1 cup Peanuts
- 1/2 cup Fresh coconut grated
- 4 Dried Whole Red Chilies
- small piece Tamarind
- 1.5 tbsp Ginger
- Salt
Tadka:
- 1 tsp Mustard seeds
- 1.5 tsp White lentil
- 12 Curry leaves
- 2.5 tbsp Cooking oil
- 2 Dried red chilies
Instructions
- Dry roast the peanuts in a pan on low heat till they start shedding there skin. remove from the pan and keep aside.
- In the same pan add 1.5 tsp oil and roast the dried red chilies on low heat till it changes its colour and become darker , remove the chilies and keep aside
- In the mixer jar add the roasted peanuts, tamarind pulp, roasted red chili,fresh coconut,chopped ginger and salt.
- Grind to make a smooth paste,add water to adjust the consistency.
- Take out the prepared chutney in a bowl
- Tadka-
- Heat a pan and add 1.5 tbsp oil and then add the urad daal,chana daal and the mustard seeds , when it start crackling add hing ,dried red chilies and curry leaves. After few seconds add this tadka over the chutney and mix.
- Store in the refrigerated for a long shelf life.
Tips
- Add 1 green chillies if you want spicy.
Published March 16th, 2023 3:10 PM
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