In Italy this is also known as the 7 jars yoghurt cake as you literally making it by using an empty yogurt jar to measure out most of the ingredients. If you don't have a small jar you can just use normal US cups, going for 1 jar = 1/2 cup.
If you’ve always wanted to bake something with your child or toddler, start here! This is a cake I’ve been making with my son since he was very little and recently started also with my 16 months old daughter, as it’s scales-free and absolutely perfect for little chefs to make almost independently (especially if you have a robot that whisks for you). It’s also super versatile, read the tips section for some flavour suggestions!