2 Ingredient Dough | Weight Watchers Dough

Have you ever wanted to make your own dough? Our 2 Ingredient Dough, also known as Weight Watchers Dough, is easy to make and tastes delicious. It’s a great way to spend time with your family, or even just by yourself. You can use it as a Weight watchers Pastry Recipe, and for pizza, breadsticks, cinnamon rolls…the possibilities are endless! And don’t worry about having to go out and buy special ingredients – all you need is two simple things from your pantry.

The best part of this recipe is that there are no artificial flavors or preservatives in our dough. So if you want something healthy but tasty, look no further than our 2 Ingredient Dough! With only 5 minutes of prep time, it really couldn’t be easier to whip up some fresh baked goods at home.

2 ingredient dough is one of the most popular Weight Watchers recipes. It is a recipe for making dough that is low calorie and low fat. This dough tastes just like traditional dough but it is made with only 2 ingredients, self rising flour and Greek yogurt.

The beauty of 2 ingredient dough is that it is only 2 ingredients. There is no yeast involved, which means no leavening or rising required. There is no waiting period required between when you start mixing the ingredients and when you’re ready to eat your treat, like pizza. You can literally be eating pizza in 15 minutes or less!

For this recipe you want to use self rising flour. This is a special kind of flour that has everything you need in it. That is how this easy bread dough recipe can be only 2 ingredients.

Self-rising flour is a type of flour that has baking powder and salt added to it. It’s used in recipes where you would otherwise add those two ingredients to the dry mix.

If you don’t have self rising flour, that is ok. You can easily make it yourself. It takes 1 cup of all purpose flour, 2 tsp of baking powder and 1/4 tsp of salt. It is so simple. What truly makes self rising flour different is the baking powder. It makes the dough rise when you bake it.

I have not tested this with other flours. You can try gluten free flours, or other flour alternatives like almond flour or coconut flour but you will need to play with the ratios because these flours are not the same as all purpose flour or self rising flour.

It is important to use Greek Yogurt. When making this a Weight Watchers pastry recipe or any type of low calorie and low fat bread, you want to make sure to use fat free Greek yogurt. You do not want to use regular yogurt because it has more liquid in it. Because of the liquid, it will throw the ratios off.

That really depends on what you are making with the dough. The average time is about 15 to 20 minutes, but something might take a little more and some might take a little less.

What I love about this dough is all of the things that you can make with it. I can make:

• Weight Watchers Pizza
• 2 ingredient dough bagels
• 2 ingredient dough cinnamon rolls
• Pretzel bites
• naan bread
• garlic breadsticks
• biscuits or breakfast sandwiches
• Healthy Broccoli Cheddar Chicken Pocket
• Homemade Pop Tarts
• Pie Crust Like Healthy Apple Pie
• Skinny Strawberry Pie
• WW Air Fryer Funnel Cake Bites
• And just about anything else that I would use dough for. I can not wait to start making as many treats and cheat foods that I can.

My 2 Ingredient Dough is Too Sticky

I add a little extra flour when my dough is sticky. First, I put the flour on my hands, the table and the rolling pin. I knead the flour in until it is workable.

Absolutely. I don’t always want to bring my out so I tend to do it by hand because it is easy to do. But you can certainly use a stand mixer. If you are using a stand mixer I would recommend using a dough hook.

This dough is so easy to make. Making it in advance lets you stay on track and have it on hand. You make this dough 48 hours in advance and you can also freeze it.

You can easily freeze this Weight Watchers Pastry Recipe. After you can make the dough you can freeze it for up to 3 months. You can portion the dough into the amounts you need, or freeze it as a whole. Wrap the dough well in plastic wrap. When you are ready to use the dough, place it in the refrigerator to thaw.

To make this into pizza dough, it couldn’t be easier. Simply roll it out, bake it and then add your toppings and bake it again. We make Weight Watchers pizza all the time.

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• Chicken Parmesan
• Chicken Enchiladas
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I am counting the Weight Watchers points in this recipe as a whole. Then once you divide your dough into whatever you are using it for, you can find the points per serving.

• Blue and Purple: 12 points for the whole batch
• Green: 15 points for the whole batch

UPDATE: With the new personal points plan, these points will change. I can’t give you the exact points because it will be different for your plan. For me, the points stayed the same for the Weight Watchers Dough.

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Ingredients in Weight Watchers Dough

• 1 Cup Self Rising Flour
• 1 Cup Fat-free unsweetened Greek yogurt

If using this Weight Watchers dough to make pizza, it will make 2 pizzas.

How to Make Weight Watchers 2 Ingredient Dough

Mix the yogurt together with the flour until it makes a dough.