Boneless Stuffed Turkey

Michele Brosius
by Michele Brosius
6 Servings
1 hr 20 min

This boneless stuffed turkey roll is easy to make and great for Weight Watchers as well. It’s a delicious dinner recipe that everyone loves.


When it comes to unique dinner recipes that are easy to create and easy enough for weeknights this boneless stuffed turkey recipe is perfect. It’s something a little different, my family loves it, and I love that it’s pretty easy to prep.


The leftovers reheat really well too so this is a nice recipe to make for lunches and easy to reheat dinners. Make some today and give it a try!

ingredients needed to make boneless stuffed turkey rolls

slice taken out of boneless stuffed turkey roll to show filling

side view of the finished boneless stuffed turkey roll ready to eat

pin showing photos of the finished turkey roll top and bottom with the title across the middle

Boneless Stuffed Turkey
Recipe details
  • 6  Servings
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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Ingredients
  • 2 lb boneless skinless Turkey breast
  • 8 strips Bacon center cut
  • 1/2 Cup Cheese low fat cheddar
  • 1 cup Spinach
  • ½ cup Onion
  • 1 clove Garlic
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Parsley
  • 1 Lemon
  • 1 tsp Lemon juice
  • 1 cup Dry white wine
  • 2 tsp Olive oil
Instructions
Add the oil to the pan, Put the chopped onion and garlic there, season with salt and pepper.
Fry for a couple of minutes.
Put the chopped spinach leaves in a frying pan with the onion, pour in 1 teaspoon of lemon juice and saute for 2 minutes, stirring constantly. Transfer to a separate bowl to cool.
When the spinach cools down, add grated cheese to it. Mix it up.
The turkey breast needs to be pounded flat.
Pepper and salt the meat, lay out flat and add the filling. Roll up.
Wrap the roll in strips of bacon.
Place the parsley stalks on the bottom of the baking dish. Spread the lemon cut into rings on the parsley.
Transfer the roll to a baking pan, pour olive oil over it. Pour in the white wine. Cover with foil. Place in a preheated oven to bake for 30 minutes at 180 degrees.
Remove the foil, pour the sauce (link to a turkey a baster )over our roll from the bottom of the baking dish. Bake for another 30 minutes.
Michele Brosius
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Comments
  • Nanfree Nanfree on Feb 16, 2022

    Do you bake at 180 degrees? That is a very low temperature. Or do you mean bake till thermometer registers 180 degrees? I would expect to bake at least at 350 degrees. Please clarify.
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