Strawberry Dessert Taco Recipe

8 Servings
30 min

These delicious dessert tacos are stuffed with cream filling and strawberries and topped with a sweet drizzle. They are a tasty treat everyone will love! Give these strawberry dessert tacos a try today, make some extras to share!

Dessert tacos are definitely a thing and they are a thing you are going to want to make all the time once you give these a try. Strawberry dessert tacos are simple, delicious, and perfectly indulgent. Everyone will beg for the recipe so be prepared!

Taco Tuesday will never be the same once you start surprising everyone with these after the main course. Thing Chaco Taco’s but made at home and full of whipped cream and chocolate strawberries…yum!

Full Recipe Here:

pin showing finished strawberry dessert tacos

Top down look at the finished dessert tacos.

Finished strawberry dessert tacos ready to eat.

Close up of the finished dessert tacos.

Strawberry Dessert Taco Recipe
Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 8 wheat tortillas
  • 8 oz (250 ml) of whipping cream
  • 3.5 oz (100 g) of strawberries 
  • Chocolate syrup
  • 1/4 cup of butter
  • 1 tbsp of sugar

Start by cutting the wheat tortillas with a mold of 4 inches in diameter. You can also use mini tortillas if you find them more convenient or replace them with corn tortillas if you prefer to make this gluten-free.
Mix the sugar and the butter in a bowl and heat it in the microwave for 1 minute until the butter melts. Spread the mixture of butter and sugar over the tortillas on both sides with a pastry brush.
Now you have several options to shape the tortillas into taco shells. My favorite is to take a donut mold or cupcake mold, turn it around, place the tortillas in the gaps between the donuts and heat it in the oven for 10 to 15 minutes over 350 F (180º C). Another option is to place them inside a tupperware with the desired form.
Meanwhile, your tacos are in the oven. You can start whipping the cream or, if you prefer it, you can use store-bought whipped cream saving some effort and time. 
Tip: you can add and mix 1 tbsp of sugar and 1 tbsp of grated chocolate to make the whipped cream sweeter and tastier.
Cut the strawberries into little pieces and fill the taco shells with your whipped cream.
Finally decorate with the strawberry pieces and chocolate syrup to your liking.
Time to taste your delicious taco dessert!
Michele Brosius
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