Spinach and Artichoke Dip Recipe
Today I am sharing my recipe for Spinach and Artichoke dip. It’s a tasty, cheesy dip that’s perfect to serve with RITZ crackers the next time you go grill-gating.
Spinach and Artichoke Dip
Everyone I know is excited about fall and for one reason only, it’s football season! If you love to cheer on your favorite college football team then you probably also partake in one of the best football traditions, tailgate parties!
Spinach and Artichoke Recipe
Ingredients
- 3 cups cooked spinach
- 1 14oz can of quartered artichokes
- 1 8 oz package of cream cheese
- 1 cup of sour cream
- 4 oz of shredded Italian blend cheese
- 2 teaspoon of garlic salt
Directions
Add the spinach, artichokes, cream cheese and sour cream into a pot over medium heat and stir until melted together. Add the shredded cheese and garlic salt and mix. Once everything is completely melted pour it into a serving bowl and top with more shredded cheese.
This is a great dip to make ahead and bring to the game or you can bring the ingredients and cook in a cast iron pot on the grill.
What is your favorite food to snack on during the game? What are your best tips for grill-gating?
Let me know in the comments!
Spinach and Artichoke Dip Recipe
Recipe details
- 6 Servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Comments
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