On the weekends we like to prepare fun ideas for breakfast or brunch. My kids love pizza, so I came out with the idea of a crustless breakfast pizza made just with eggs.
The key is to fluff the egg whites first to make your egg-pizza, then add egg whites and I sneaked in a small handful of spinach.
I blended all the ingredients together, and cooked them in a large pan, lightly buttered and cook in low heat to avoid burning the bottom of this egg pizza. Then you can add any topping you like from cheese, veggies and prosciutto, to name some of my faves.
It's a very simple, yet delicious and fun idea for the whole family to enjoy.