How to Bake a Pumpkin

32 oz
1 hr 15 min

I love pumpkin and today I'm sharing how to bake a pumpkin... you won't believe how easy it is! You can see more of my crazy creations here

You can cook as many or as few of these that will fit in your oven. Just make sure you are baking a pie pumpkin.



Start by cutting the top off of each pumpkin. You don’t need to worry about how straight or how low your cut is.

Scoop out the middle section of the pumpkin and lid of the pumpkin.

Here’s what they should look like after scooping them out. They don’t need to be perfect and don’t forget to clean out the lid of the pumpkin as well.

Place the lids back on the pumpkin, and place the pumpkin on a foil lined baking sheet.


Place in an oven preheated at 350 degrees. Bake the pumpkins for 45 minutes to 1 hour.

When the pumpkins are done, remove them from the oven and place on a cooling rack.

To test that the pumpkin is done cooking, stab it with a fork. It should go in really easy. If it doesn’t, cook the pumpkin longer.

Scoop out the pumpkin flesh. It should come off the shell nice and easy.


I would love to have you stop by my blog   Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...


I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations


Recipe details
  • 32  oz
  • Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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Ingredients

  • Pie Pumpkin
  • Tin Foil
  • Baking Sheet
Instructions

Start by cutting the top off of each pumpkin.
Scoop out the middle section of the pumpkin and lid of the pumpkin.
Place the lids back on the pumpkin, and place the pumpkin on a foil-lined baking sheet.
Place in an oven preheated at 350 degrees. Bake the pumpkins for 45 minutes to 1 hour.
When the pumpkins are done, remove them from the oven and place them on a cooling rack.
Remove the lid of the pumpkin and let cook.
To test that the pumpkin is done cooking, stab it with a fork. It should go in really easy. If it doesn't, cook the pumpkin longer.
Scoop out the pumpkin flesh.
Tips
  • I would love to have you stop by my blog  Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...
  • I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations
Chas' Crazy Creations
Want more details about this and other recipes? Check out more here!
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