Eggnog Blondies

Name: Eggnog Blondies
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 9
Ingredients: 1 cup all-purpose unbleached flour; 1/2 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 cup (1 stick) butter, softened; 3/4 cup light brown sugar, packed; 1 large egg; 1/2 cup eggnog, light or regular; 1/3 cup chopped pecans or walnuts; 1/3 cup white chocolate (or vanilla) baking chips; 1/3 cup dark chocolate chips (or you can substitute milk or semi-sweet chocolate chips)

by NancyC | nancy-c.com

9 Blondies

49 min

Eggnog Blondies make such a wonderful holiday treat! I really didn’t know what to expect when I made these for the first time, but after tasting them, I can tell you they are really yummy and moist, and even if you aren’t crazy about eggnog, the eggnog flavor is so subtle that I’m sure you would like these!

In addition to eggnog, these blondies also have white chocolate (or vanilla) chips and dark chocolate chips, which both add to the yumminess (you can substitute milk chocolate chips or semi-sweet chocolate chips for the dark chocolate chips).

You can also add in chopped pecans or walnuts, or leave the nuts out if you prefer!

Eggnog Blondies

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Recipe details

Yield 9 Blondies
Time spent: Prep time: 15 Minutes Cook time: 34 Minutes Total time: 49 min

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Ingredients

1 cup all-purpose unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup (1 stick) butter, softened
3/4 cup light brown sugar, packed
1 large egg
1/2 cup eggnog, light or regular
1/3 cup chopped pecans or walnuts
1/3 cup white chocolate (or vanilla) baking chips
1/3 cup dark chocolate chips (or you can substitute milk or semi-sweet chocolate chips)

Instructions

Preheat oven to 350˚F. Grease an 8 x 8 x 2″ baking pan; set aside.
In a medium-size bowl, whisk together flour, baking powder, nutmeg, and cinnamon; set aside.
In large bowl (or bowl of an electric mixer), cream butter and sugar. Stir in egg and eggnog until ingredients are combined and then add the flour mixture, mixing until blended.
Fold in chopped nuts, white chocolate chips, and dark chocolate chips.
Pour batter into your greased 8 x 8″ pan and bake 30 to 34 minutes, or until toothpick inserted in center comes out clean.
Let pan of blondies cool completely on wire rack before cutting into squares and removing from pan.

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Eggnog Blondies

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