Easy Candied Pecan

by Hinda
2.5 cups
10 min

these quick and candied pecan are perfect for salads, the tops for desserts or just for snacking.

having a candied pecan recipe that takes only 5 minutes to cook and 10 minutes to cool is amazing. as a busy mom, quick recipes are a must.

so many other recipes you will find for candied pecan take at least an hour. sometimes we just don't have the time for that. Ain't nobody got time for that!!

buying them all ready is not always possible. sometimes i don't find them or they are just out of budget. but most of the time you have all the ingredients to make a great salad or dessert but you don't have those fancy candied pecan. anyway, i'm happy to share with you this recipe today at least we can save our recipes from not be completed.

it looks so cute in my little copper bowl. i always like to impress my family and my guests with homemade things that they try them and get a conversation about it.

quick quick and you candied are here waiting to be added to the most incredible recipes.

candied pecan can be added to many dishes, for instance topping the sweet potato with it.

fall desserts also tent to pair well with this salty sweet treat.

it will be a great addition to any antipasto platter with its crunchiness and sweet salty taste emm just heavenly delicious.

Recipe details
  • 2.5  cups
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • . cups pecans
  • . 4 tbsp salted butter
  • . 3 tbsp brown sugar
  • . 1 tbsp white sugar
  • . 1 tsp cinnamon
  • . pinch of salt

melt butter on medium-high heat
add pecan and toss to coat
add brown sugar, white sugar, cinnamon and salt. stir, continue coking until sugar is completely melted.
spread on parchment paper or a silicone mat to cool.
it's really that easy :)
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