Wine Poached Pears
This beautiful classic dessert is surprisingly easy to make. These wine poached pears only take 30 minutes to make.
Whether your serve these at your next dinner party, or make a batch for date night, this pretty dessert is sure to please.
Another beautiful dish we love to serve at parties is this Pinecone Cheese Ball - always lots of compliments on this pretty dish!
You'll want to allow time to let the wine poached pears cool down before serving. You can serve these chilled or at room temperature.
Some people prefer to serve this dish chilled, so you can make this a day ahead of your party and keep in the fridge. Be sure to keep the pears fully submerged while in the fridge, to ensure even color.
Be sure to leave the stems on the pears - this really adds to the pretty presentation.
Prepare the poaching liquid, combining red wine, sugar, cinammon, vanilla, orange juice and lemon juice.
Submerge peeled pears for about 30 minutes. Find out all the special details for poaching and tips to avoid discoloration of the pears over on our site, Cocktails and Appetizers.
Serve these at your next dinner party and get ready to share the recipe. Your guests will love these Wine Poached Pears.
They're not only delicious and easy to make, they look so pretty!
Wine Poached Pears
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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