Crescent Roll Peach Dumplings Recipe

Cook Eat Go
by Cook Eat Go
16 servings
45 min

Easy desserts are amazing and can turn out fancy-looking. I am amazed at how easy these Crescent Roll Peach Dumplings are!! This was based on the Pioneer Woman recipe! This was so easy for kids to even make what would be a fancy dessert as well.

Now peach dumplings are one dessert we had never had but Isabella is a fruit lover so it’s what she picked ut of The Pioneer Woman Cooks: Come and Get It! We had given this to her for Christmas a couple of years ago so Isabella was excited to see her use the gift too. Now Pioneer Woman makes amazing dishes to bake in as well, which of course we had to use!

You can see how easy these were to make! It's almost like pigs in a blanket but with frozen peaches and crescent roll dough! So easy to make and also budget-friendly as well!

Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan top it as well!


What is your favorite easy dessert to make?

Crescent Roll Peach Dumplings Recipe
Recipe details
  • 16  servings
  • Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min
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Ingredients
  • 16 Crescent Rolls
  • 3/4 Cup Butter
  • 16 Frozen Peach Slices
  • 1 1/4 cup Sugar
  • 1 Tsp Vanilla Extract
  • Ground Cinnamon
  • 12 oz Sprite
  • Butter to grease the pan
  • Whipped Cream
Instructions
Preheat your oven to 350 degrees.
Rub a 9x13 baking dish with butter to grease the pan.
Spread out and separate your crescent rolls.
Roll one frozen peach slice into each crescent and then place them into your baking pan.
Melt your 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.
Next pour in the 1 TspVanilla Extract and give it a swirl.
Pour the butter mixture over all of the rolls in the baking pan.
Pour your can of sprite around the dumplings in the pan, if you feel it is too much liquid then scale back on some of the Sprite.
Sprinkle the cinnamon over the dumplings.
Bake in your oven for about40 minutes until the dough is baked.
Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan to op it as well!
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