Spicy Cucumbers
These spicy cucumbers are a quick and refreshing snack with a fiery kick, perfect for when you’re craving something light but flavorful. Made with just a few ingredients, this recipe is incredibly easy to prepare. Thinly sliced mini cucumbers are drizzled with Sriracha sauce for heat, while everything but the bagel seasoning adds a crunchy blend of garlic, sesame, and salt. The umami seasoning brings a savory depth, elevating the cucumbers from a simple snack to something more exciting and satisfying. In just minutes, you have a crisp, tangy, and spicy dish that’s perfect as a snack, appetizer, or even a side to your favorite meal. It’s a great option when you’re in the mood for something healthy but crave bold flavors. Whether you’re serving it as a refreshing side or enjoying it solo, this recipe delivers a delicious punch with minimal effort.
Spicy Cucumbers
Recipe details
Ingredients
- 2 mini cucumbers
- 1 tsp Sriracha sauce
- 1/2 tsp everything but the bagel seasoning
- 1/4 tsp umami seasoning
- Salt (optional), to taste
Instructions
- Wash the mini cucumbers and slice them into thin rounds.
- Place the cucumber slices in a bowl and drizzle with Sriracha sauce.
- Sprinkle the everything but the bagel seasoning and umami seasoning over the top.
- Toss gently to ensure the cucumbers are evenly coated.
- Add a pinch of salt if desired, and serve immediately as a quick and flavorful snack!
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