Coconut Thuvayal
This is a traditional South Indian recipe which is made very easy and quick. The main ingredient is coconut. The rest of the ingredients will always be at home. This can be consumed with hot plain rice with a spoon of Desi ghee, or with Dosa, idli, chapati. Can be served with curd rice too.
Very very 😋 😋 tasty.
Come lets start!!
Take a pan and heat it with one soon of Sesame oil.
Now add two tablespoons of black gram (Udad dal) and start roasting.
Start roasting it till turns into slight brown colour.
Now add two tablespoons of Bengal gram (chana dal) and roast it along with black gram.
Now add 4 to 5 round chillies ( you can add them according to your taste) ☺️
Roast everything together till the colour turns into golden brown.
Now add one lemon size tamarind into it. And continue to roast it.
Add handful of crushed curry leaves. You can add fresh curry leaves too.
Then comes the main ingredient. The king of this recipe 
🥥 Coconut. Dice the coconut and add it in. Roast everything together.
Add salt.
Turn off the flame.
Allow it to cool.
Once it comes to room temperature, transfer it into a mixie jar and grind it.
Add a little bit of water, may be two to three tablespoons and make it a thick paste.
Tadaa!! Tasty tasty coconut Thuvayal is ready to be served.
A detailed video is attached.
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Process video is attached
Coconut Thuvayal
Recipe details
- 1 6
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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