Fall Meat and Cheese Board Step-by-Step
Learn how to build this crowd-pleasing Fall Meat and Cheese Board Step-by-Step! This epic fall-themed charcuterie and cheese board is super handy for get-togethers and the best excuse to enjoy comforting flavors and autumn produce.
Crisp autumn air and changing foliage call for a fall meat and cheese board!
It’s no secret that the cheese plate you put out for parties and celebrations will always be a hit. But why not go all out and really jazz up the board with seasonal flavors, colors, and produce?
That’s exactly what this Fall Meat and Cheese Board is; a celebration of the season! It’s super simple to put together, can be assembled ahead of time or last minute, and is so gorgeous to look at. This step-by-step guide will teach you how to assemble a fall-themed charcuterie board like a pro and leave you with guests who won’t be able to resist the layers of crimson, burgundy, orange, and gold.
Looking for more seasonal charcuterie boards? Check out my Spring Meat and Cheese Board and Winter Meat and Cheese Board!
For step-by-step photos and extra tips check out the post on CupofZest.com!
Fall Meat and Cheese Board Step-by-Step
Recipe details
Ingredients
- 8 ounces aged gouda
- 8 ounces camembert
- 8 ounces stilton
- 4 ounces goat cheese
- 8 ounces soppressata
- 4 ounces prosciutto
- 6 crab apples
- 2 Persimmons
- 2 small apples
- 1 pomegranate
- 1/2 cup rosemary Marcona almonds
- 1/2 cup olives
- 1/4 cup honey
- 1/4 cup roasted salted pumpkin seeds
- Variety of crackers for serving
Instructions
- Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board.
- Place the pomegranate seeds, olives, honey into small jars. Place them on the serving board.
- Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto.
- Fill in any gaps with sliced fruit, Marcona almonds and pumpkin seeds.
- Allow cheese to come to room temp before serving.
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