Cheese and Garlic Stuffed Bread

Name: Best Freezer Friendly Homemade Garlic Bread Recipe
Prep time: 65 min
Cook time: 20 min
Total time: 85 min
Yield: 4
Ingredients: ¾cup+2 tbsp milk (¾ cup plus 2 tablespoons); 7 grams yeast; 1 tbsp sugar; 2 tbsp oil; 2 cups flour; ½ tsp salt; 1½ cups cheese (cheddar or any other of your choice); 1½ tsp garlic; 3+2 cups milk and water

by Winnie Khamal Macbailey

4 loaves

1 hr 25 min

Using the boiling before baking technique, this Cheese and Garlic Stuffed Bread recipe yields four loaves which are not only delicious but you can have them fresh at any time. Wondering how? They can be stored in the freezer for at most 2 months and baked whenever you feel like having some bread. How awesome is that!

Best Freezer Friendly Homemade Garlic Bread recipe

Why make your own bread at home?

We all know that store bought bread gets stale after some days and does not taste the same. Making your own bread and freezing the dough, gives you the luxury of having freshly baked bread at anytime, without the need for always having to make trips to your favorite bakery.

Inside, the soft, fluffy loaf is a creamy cheese and garlic filling.

Rolling the dough: After the dough is rolled once over the cheese mixture, it is important to seal the edges in order to lock in the cheese. Continue rolling and when you are done, seal the seams before freezing. (watch video for details)

Detailed Recipe Video

Cheese and Garlic Stuffed Bread

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Recipe details

Yield 4 loaves
Time spent: Prep time: 65 Minutes Cook time: 20 Minutes Total time: 1 hr 25 min

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Instructions

Preheat oven to 200˚C/392˚F
In a large bowl, combine the milk, yeast, sugar, and oil. Mix to combine.
Add flour and salt. Mix until it comes together, then transfer to a lightly floured surface and knead until smooth. Set aside to rise. This should take about 45 minutes.
While dough is rising, mix cheese and garlic.
Transfer risen dough on your work surface and cut into four .
Using a rolling pin, roll out each piece of dough to approximately 5*8 inch.To the edge of the portion of the dough facing you, add the cheese mixture. Roll dough once and seal the edge to lock in the cheese. Continue rolling lengthwise into a cylinder and seal seams. (Watch full video for details). Set dough aside for 5 minutes.
At this point, you can choose to place the loaves in the freezer for 10minutes or until you are ready to bake the bread.
In large pot, add milk and water to boil. Take dough out of the freezer and boil for 3 minutes.
Transfer to a parchment lined baking sheet. Use a sharp knife to score diagonal slashes into the tops of the dough.
Bake for 20 minutes.

Comments

Paul Grover on Jun 07, 2022
How much milk?
- The recipe says ¾+2 cup+tbsp milk (¾ cup plus 2 tablespoons)
But 3/4 + 2 cup + tablespoon = 2 3/4 cups and 1 tablespoon. ?
5 Reply
- Winnie Khamal Macbailey on Jun 08, 2022
  
  Hi Paul! I copied the ingredient list directly from wordpress and pasted here. Reason why it appeared the way it did. Corrections have been made. Thanks
  
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Chynna on Jun 08, 2022

Why are some ingredients in cups and then you use grams for the yeast. I think keeping the measurements consistent would be more helpful.

1 Reply
- Winnie Khamal Macbailey on Jun 08, 2022
  
  Hi Chynna! Thanks for the comment. That is because 1gram of yeast is 0.0070cup, which is almost impossible to measure. When you buy a sachet of powdered yeast, on it is written 7grams. So i felt mentioning it in grams will be better understood.
  
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Cheese and Garlic Stuffed Bread

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